Swiss love design and strive for excellence in order to create pots, pans and cooking utensils that meet the highest requirements. Kuhn Rikon, Swiss Diamond, Turmix, Apenta… Swiss cookware brands are on the right track and is confirmed by the prestigious design awards that our products are regularly awarded. Even the Museum of Modern Art (MoMa) has acknowledged this design performance, and sells selected Kuhn Rikon products in its own shop.
They promote design, but not as an end in itself. Design and functionality are combined harmoniously according to the motto “Form follows function” and everyday objects are suddenly more than just pots, knives or a garlic press. In addition to renowned awards such as the RedDot or the IF, their products are also awarded audience prizes, such as the French “Grand Prix Table et Cadeau”. Swiss cookware design not only impresses professional juries, but is also popular with our target audience.
Famous Swiss Diamond cookware’s nonstick surface is made from diamond crystals, which are durable, a better heat conductor than metal, and are naturally non-stick, yielding a super-durable nonstick coating. The body of the cookware is pressure-cast aluminum, and the cookware is heat-safe up to very high temperatures (up to 500 F) so it is suitable for oven use. Swiss Diamond cookware is available in a wide range of shapes and sizes, even woks and specialty pans like Japanese omelet pans and Swedish pancake.
High quality cookware and functional accessories (kitchen aids) for healthy and efficient cooking. For decades Swiss firms have enjoyed a significant knowledge advantage in pressure cooking. Brands as Duromatic is synonymous with pressure cooker in many countries.
Turmix robots and kitchen appliances are designed on the basis of ergonomic principles, very comfortable to use and extremely quiet. Technical perfection, skilled craftsmanship, and a feel for the aesthetic combined with sophisticated engineering, first-class materials, and maximum precision in manufacture make each product the best in its class in every aspect. They combine technology and know-how with high tech and environmentally-friendly production.
Although the fondue tradition did not originate with Tavolaswiss, this firm specializes in designing and engineering high-quality, innovative fondue appliances. Tavolaswiss develops caquelons (pots), rechauds (stands) and fondue sets to satisfy every demand. Our experience with fondue makers and trusted partnerships with prestigious brand-name suppliers ensure that these tabletop cooking products are perennial sellers in all the leading kitchen supply and department stores. In Switzerland, you can find these products under the Koenig and Kaltenbach brand names as well as in Manor department stores.
Customers and partners alike treasure “Swiss made” quality cookware and have confidence in these brands world wide.